- amaretti
- pasta di mandorla (con o senza ciliegina candita)
- frutta Martorana
- agnellini in pasta di mandorla (dolce tipico pasquale)
- buccellati con ripieno di mandorla e gocce di cioccolato (con la variante ripiena di fichi e gocce di cioccolato )
Well yes, in fact by contacting by phone or through Facebook the bakery "Minnuto & Randazzo", you can enjoy the advantage of receiving the typical Alia's products directly to your home. We have contacted the interested parties for you to collect some information that could be useful: for many years, many citizens of Alicante, nostalgic for their culinary traditions, contact the bakery by phone especially during the Easter and Christmas holidays not only from Italy (Veneto and Tuscany), but also from abroad (France, Belgium and Germany).
From a couple of years there has been an increase in orders, from the Facebook page from which you can contact the seller.
The most sold products are in fact the dry sweets made with local products, and by popular demand those made with almonds:
macaroons
almond paste (with or without candied cherries)
Martorana fruit
lambs in almond paste (typical Easter sweet)
buccellati stuffed with almonds and chocolate drops (with the variant stuffed with figs and chocolate drops)
Also in great demand are the handmade wafers of cannoli.
We hope we have been of help and that soon you will be able to taste our specialties!
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